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ABOUT
Jane "Annie" Lansiquot has distinguished herself for her sumptuous and flavorful home-style, Caribbean cookery. She is known for her creative and tasty vegetarian fare. Annie’s Catering is the outgrowth of a desire to formalize her lifelong passion and gift and share with the community awesome culinary delights.
Eastern Caribbean inspired cuisine with artistically creative flavoring and vegetarian interpretations of traditional dishes
FOOD IS OUR PASSION
Taste of St. Croix Awards
1st Place Best Vegetarian (2007)
1st Place Best Local Fare (2007)
2nd Place Vegetarian (2009)
2nd Place Local Fare (2011)
Best Presentation, Honorable Mention (2011)
TRADITIONAL RECIPES
Two of Annie's recipes are featured in the 2011 publication of St. Croix Food & Wine Experience: A Culinary Guide to the Island
Received several awards and recognition at the Annual Agricultural Food Fair of St. Croix
ORIGINAL FLAVOR
"For an appetizer I turned to the vegetarian pages of the cookbook, and Chef Jane Lansiquot’s (Annie’s Catering, St.Croix) Vegetarian Meatballs, a Taste of St. Croix winner. The recipe was dead easy, especially with a food processor. After 30 minutes in the oven the meatballs were nicely browned and smelled delicious. The recipe didn’t give any ideas about how to serve them, so I mixed up a quick Russian-style dressing and we dipped away: they didn’t taste anything like meat, but were nicely seasoned and the cheese and nuts gave them substance. (Later on during the week I used leftover meatballs in a tomato sauce over spaghetti and they stood up nicely in the sauce.)"
--Susanna
https://vitraveller.com/2011/09/26/island-cooking-at-home-an-adventure-with-st-croixs-newest-cookbook/
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